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Made from organic, whole corn kernels grown in Wisconsin’s certified organic soils.
Our fine-ground organic cornmeal flour is a versatile, all-natural product crafted with care on our family farm in Wisconsin. Made from the entire corn kernel, this cornmeal delivers a smooth texture perfect for cornbread, tortillas, cookies, sweet breads, and more. Its subtle sweetness and fine consistency make it an ideal gluten-free alternative for baking and cooking.
Storage Tips:
Store in an airtight container in the refrigerator or freezer to maintain freshness and extend shelf life.
Grown in sustainable, regenerative soils.
No artificial flavors, colors, or preservatives.
Milled in Wisconsin for a fine, uniform consistency—no large chunks!
Doudlah Farms Organics is a Regenerative Organic Farm focused on sustainable production of Non-GMO/Organic Nutrient Rich Dense Safe Food. We believe in wholesome, nutritious foods, farmed right. Grown on Organic Soils in WISCONSIN; a family-owned farm. We are inspired to be lifelong conservationists and advocates for organic, regenerative, and biodynamic farming practices (fancy names for growing nutrient-rich food that’s good for you, our planet, and the future of human health). By farming this way, we keep our soil healthy and it does the same for you and your family – and will for generations to come! Healthy Soil for a Healthier You. Enjoy visiting us and our products like our world depends on it. “Cause, it kinda does!
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