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Tested for over 220 pesticides and glyphosates. Learn more at www.testedclean.org.
Our Organic Dark Red Kidney Beans are grown in certified organic soils using regenerative farming practices. Harvested at peak flavor, these beans are perfect for soups, stews, and hearty recipes, delivering exceptional taste and quality year-round. Proudly grown on our Wisconsin family farm, they’re certified non-GMO and USDA Organic by MOSA. Certification for Regenerative Organic Agriculture (ROA) is also in progress.
Grown in Wisconsin, USA, on our sixth-generation organic family farm. Supporting Doudlah Farms means supporting American farmers and sustainable agriculture.
Dark Red Kidney Beans are essential for soups, stews, and various comfort food recipes. Their hearty texture and robust flavor make them a pantry staple for creative cooking.
15 oz cans = 10 oz drained beans. Often contain BPA, added sodium, sugar, and preservatives, resulting in less value and compromised quality.
1 lb = ~3 lbs cooked beans. They have a fresher taste, better value, longer shelf life, and no additives or BPA—just pure, farm-fresh goodness.
Always cook beans thoroughly. Undercooked beans may contain naturally occurring plant lectins.
Doudlah Farms Organics is a Regenerative Organic Farm focused on sustainable production of Non-GMO/Organic Nutrient Rich Dense Safe Food. We believe in wholesome, nutritious foods, farmed right. Grown on Organic Soils in WISCONSIN; a family-owned farm. We are inspired to be lifelong conservationists and advocates for organic, regenerative, and biodynamic farming practices (fancy names for growing nutrient-rich food that’s good for you, our planet, and the future of human health). By farming this way, we keep our soil healthy and it does the same for you and your family – and will for generations to come! Healthy Soil for a Healthier You. Enjoy visiting us and our products like our world depends on it. “Cause, it kinda does!
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