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Doudlah Farms Organics Emmer Wheat Flour is USDA Certified Organic, 100% NON-GMO, and certified by The Real Organic Project and MOSA. With its naturally gluten-free, this flour adds depth and texture to baked goods and complements recipes that call for emmer and wheat flour.
Proudly grown on our independent, family-owned farm in Wisconsin, USA. Your support helps sustain small-scale American agriculture and regenerative farming.
Store in an airtight container in the refrigerator or freezer to preserve freshness and extend shelf life.
Offers a nuttier taste compared to rye or whole wheat.
It is ideal for bread, pancakes, and pastries or blending with wheat flour for enhanced flavor and texture.
A great choice for gluten-sensitive baking.
Doudlah Farms Organics is a Regenerative Organic Farm focused on sustainable production of Non-GMO/Organic Nutrient Rich Dense Safe Food. We believe in wholesome, nutritious foods, farmed right. Grown on Organic Soils in WISCONSIN; a family-owned farm. We are inspired to be lifelong conservationists and advocates for organic, regenerative, and biodynamic farming practices (fancy names for growing nutrient-rich food that’s good for you, our planet, and the future of human health). By farming this way, we keep our soil healthy and it does the same for you and your family – and will for generations to come! Healthy Soil for a Healthier You. Enjoy visiting us and our products like our world depends on it. “Cause, it kinda does!
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