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Available only from Doudlah Farms Organics.
Our proprietary hard red winter wheat is grown in Wisconsin’s certified organic, regenerative soils, delivering a wholesome flour with a rich, earthy flavor. Perfect for all your favorite recipes, this versatile flour is a must-have for bread, pancakes, homemade noodles, and countless other culinary adventures with your family.
Proudly grown and milled on our independent family farm in Wisconsin, USA. Your support helps sustain small-scale American farming and regenerative agriculture.
Store in an airtight container in the refrigerator or freezer to maintain freshness and extend shelf life.
Sustainably grown using regenerative practices.
No artificial flavors or preservatives—just wholesome goodness.
Unique proprietary genetics ensure a flavor and quality you won’t find anywhere else.
Doudlah Farms Organics is a Regenerative Organic Farm focused on sustainable production of Non-GMO/Organic Nutrient Rich Dense Safe Food. We believe in wholesome, nutritious foods, farmed right. Grown on Organic Soils in WISCONSIN; a family-owned farm. We are inspired to be lifelong conservationists and advocates for organic, regenerative, and biodynamic farming practices (fancy names for growing nutrient-rich food that’s good for you, our planet, and the future of human health). By farming this way, we keep our soil healthy and it does the same for you and your family – and will for generations to come! Healthy Soil for a Healthier You. Enjoy visiting us and our products like our world depends on it. “Cause, it kinda does!
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