Rye Flour

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Delivery: 4-5 Business Days

Product description

New: Premium Organic Rye Flour! Sustainably grown in Wisconsin’s certified organic soils.

Beyond Organic:

Doudlah Farms Organics Rye Flour is USDA Certified Organic and 100% NON-GMO, crafted from nutrient-rich rye grown on regenerative soils in Wisconsin. Its earthy flavor and lower gluten content make it an excellent replacement for all or part of all-purpose flour in your recipes. Perfect for bread, pastries, and baked goods, rye flour offers a savory and subtle taste that bakers love.

Origin:

Proudly grown and milled on our independent, family-owned farm in Wisconsin, USA. Supporting Doudlah Farms means supporting small-scale American agriculture and sustainable farming practices.

Storage Tips:

Store in an airtight container in the refrigerator or freezer to preserve freshness and extend shelf life.

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Why choose Doudlah Farms Rye Flour?

Versatile Baking Ingredient:

Ideal for breads, light pastries, and blending with other flours for unique textures and flavors.

Lower Gluten Content:

Great for those seeking alternatives to traditional flours.

Wholesome Quality:

Retains the germ, natural oils, and fibers for a more nutrient-rich product.

Our customers give: 4.9/5 ⭐⭐⭐⭐

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Our Guarantee

Doudlah Farms Organics is a Regenerative Organic Farm focused on sustainable production of Non-GMO/Organic Nutrient Rich Dense Safe Food. We believe in wholesome, nutritious foods, farmed right. Grown on Organic Soils in WISCONSIN; 
a family-owned farm. We are inspired to be lifelong conservationists and advocates for organic, regenerative, and biodynamic farming practices (fancy names for growing nutrient-rich food that’s good for you, our planet, and the future of human health). By farming this way, we keep our soil healthy and it does the same for you and your family – and will for generations to come! Healthy Soil for a Healthier You. Enjoy visiting us and our products like our world depends on it. “Cause, it kinda does!

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